British Craftsmanship

Neff’s BBQ Marinade – Ideal for Summer Cookouts.  Rub. Smoke. Eat. Repeat…

This extremely easy to make BBQ marinade goes particularly well with chicken, beef, pork or turkey

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Add flavour to your meats this summer with this fabulous barbecue marinade recipe provided by Neff.

This extremely easy to make BBQ marinade goes particularly well with chicken, beef, pork or turkey, and is just the right thing for infusing your dishes with a mouth-watering smoky barbecue flavour.

As mentioned, it’s quick and easy and sure to be your new favourite this summer. The marinade produces so much flavour; it is the perfect amount of sweet and tangy and keeps your grilled chicken and other meats tender, juicy and delicious!

The recipe below will fill x2 500 ml bottles. Cook time 12 -15 minutes. Prep: 30 Minutes

Ingredients

1 large onion (chopped)

3 garlic cloves (chopped)

30 g dried apricots (chopped)

2 tbsp rapeseed oil

2 tbsp brown demerara sugar

500 g crushed tomatoes (tin or jar)

3 tbsp apple vinegar

1 tbsp concentrated tomato puree

1 tbsp honey

1 tsp each mild and hot paprika powder

2 heaped tbsp dried oregano

1-2 fresh hot chillies (chopped)

1 tbsp Worcester sauce

1 star anise

3 cloves

2-3 tsp salt

Freshly ground black pepper

3 tbsp whiskey

1-2 tsp lemon juice

Optional; if you prefer it smokier, simply add smoky paprika powder

Allergens highlighted in bold

Step 1

Fry the onions, garlic and chopped apricots in heated oil. Sprinkle in the sugar and allow it to slightly caramelise. Add the crushed tomatoes, apple vinegar, tomato puree, honey, paprika, oregano, chopped chilli and Worcestershire sauce. Boil up to a medium heat while stirring.

Step 2

Add the star anise and cloves to the sauce and leave to simmer. After around 15 minutes, turn off your Neff induction hob, strain the sauce to remove the star anise and cloves, and allow to rest for 30 minutes.

Step 3

Season with salt, pepper, whiskey, lemon juice and blend finely. Test if you would like to add more sweetness or acid and then add more sugar or lemon to taste. Boil up again.

Pour the sauce into two sterilised bottles of 500 ml each. Select 100°C Full Steam and place closed bottles for 12 minutes. Then leave to cool.

Step 4

Keep bottles in a cool, dark place and use within six months. Once opened, the sauce should be consumed within one month and kept in the fridge.

For any information on Neff kitchen appliances for your existing or new kitchen, feel free to contact our sales team on 01753 840004 to discuss.

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